Poppy seed roll

Linda and I have been wanting to buy one of these from a bakery… then she found a recipe in Canadian Living magazine (source of many good recipes) and it seemed easy so we made it. Not only does it look great, it tastes even better.

And it’s dead easy, because you let the bread machine do the work on the dough. The egg wash makes it turn out a wonderful golden brown.

This entry was posted on April 16, 2007 at 8:29 am and is filed under Fr0n. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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